The Ingredients Market is Growing Rapidly, Fueled by Millennial Demand for Fast Food

The Business Research Company

The Business Research Company’sIngredients Global Market Report 2026 – Market Size, Trends, And Forecast 2026-2035

LONDON, GREATER LONDON, UNITED KINGDOM, February 16, 2026 /EINPresswire.com/ -- The ingredients market has experienced robust growth recently and is set to continue expanding significantly in the coming years. As consumer preferences evolve and demand for diverse food products rises, this sector is witnessing dynamic changes. Let’s explore the current market size, key drivers influencing growth, dominant regions, and emerging trends shaping the future of the ingredients industry.

Strong Market Expansion Expected for the Ingredients Market from 2025 to 2030
The ingredients market size has seen impressive gains in recent times. It is projected to increase from $234.72 billion in 2025 to $254.95 billion in 2026, growing at a compound annual growth rate (CAGR) of 8.6%. This upward trajectory during the historical period can be linked to several factors, including the rise in processed food consumption, growth in packaged food production, stronger demand for flavor and texture enhancers, wider use of additives to improve shelf life, and the expansion of global food supply chains.

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Looking ahead, the ingredients market is forecasted to maintain its momentum, reaching $361.93 billion by 2030 with a CAGR of 9.2%. This anticipated growth is driven by increasing consumer interest in health-focused food options, growth in fortified and functional food products, a shift toward sustainable sourcing of ingredients, the rise of personalized nutrition, and stricter regulations emphasizing ingredient transparency. Key trends expected to influence the market include growing demand for natural and clean-label ingredients, expanded use of functional and nutritional components, increased application of plant-based ingredients, greater attention to ingredient traceability, and a focus on reformulating products for improved health benefits.

Defining Ingredients and Their Importance in Food Products
An ingredient is defined as any natural or synthetic substance combined with others to formulate a particular product. Ingredients play a vital role in shaping the flavor, texture, and nutritional profile of food items. They are usually listed on product labels according to their relative amounts, providing transparency to consumers about what is included in their food.

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Fast Food Trends as a Major Growth Driver in the Ingredients Market
One significant factor pushing the ingredients market forward is the increasing popularity of fast food, especially among millennials. Fast food is characterized by convenience, speed, and affordability, offering an alternative to home-cooked meals. The preparation of fast food involves numerous ingredients such as salt, sugar, and various processed chemicals, which in turn fuels demand within the ingredients sector.

For example, in October 2024, Made in Canada, a certification platform promoting Canadian products, reported that the number of fast-food restaurants in Canada reached 19,989 in 2023, a 0.5% increase from the previous year. Additionally, 16% of Canadians consume food or snacks from fast-food outlets daily, with people aged 18 to 34 typically purchasing a meal or snack about twice weekly. This growing fast-food consumption trend is a notable contributor to the expanding ingredients market.

Regional Leaders and Emerging Growth Areas in the Ingredients Market
In 2025, North America held the largest share of the global ingredients market, reflecting its well-established food processing and manufacturing industries. However, the Asia-Pacific region is anticipated to be the fastest-growing market throughout the forecast period. Other key regions covered in the market analysis include South East Asia, Western Europe, Eastern Europe, South America, and the Middle East and Africa, providing a comprehensive view of regional dynamics and opportunities in the ingredients space.

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